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    dvi reacted to madscientist451's post in the thread A question regarding TONSA with Like Like.
    dmtaylor, I respect you man, but my mead got way better when I started doing the TONSA thing....to the OP, I'd skip the 4th addition if...
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    dvi reacted to Miraculix's post in the thread Mead Flavour with Like Like.
    Racking has no place in modern mead methods, unless you want to bulk age the mead. This racking madness comes from times where the yeast...
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    dvi reacted to Toxxyc's post in the thread Mead Flavour with Like Like.
    Yeah definitely. I've seen many people still sticking to the old idea that yeast started breaking down (autolysis) after just a few...
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    dvi reacted to Dan O's post in the thread How many gallons of mead, 2021 with Like Like.
    Interested in the fireweed & snowberry. I have 6 pounds of snowberry honey that I was going to do a traditional with 1/2 of it & maybe...
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    dvi replied to the thread How many gallons of mead, 2021.
    Have two 1G batches in secondary and just started two more 1G batches today, all traditionals. Interested to see in how they all come...
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    dvi reacted to Dan O's post in the thread How many gallons of mead, 2021 with Like Like.
    Nobody's making mead this year????🤔🤔 Somehow, I doubt that🤥🤥😄😄😋
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    dvi replied to the thread How many gallons of mead, 2021.
    We're all just being shy!
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    dvi reacted to Dan O's post in the thread Just a quick Thank You with Like Like.
    I just wanted to say thank you to ALL the people on here that take the time to answer questions & concerns for those of us that have...
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    dvi replied to the thread "Bocheglin" - Spiced Bochet.
    Generally looks good, and congrats on your first recipe! A few overall thoughts and advice: I think by saucepan you meant crockpot...
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    dvi replied to the thread Yeast recommendations please.
    Most yeasts won't ferment below their minimum temperature, so most likely you'll see zero activity for D47 below 59F.
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    dvi replied to the thread Yeast recommendations please.
    I'm not a fan of EC-1118, but that's a personal thing. K1V is actually great for traditionals, at least when fermented at warm enough...
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    dvi replied to the thread BuckWheat Mead.
    This thread was resurrected fortuitously! I'm actually planning on making three batches with buckwheat (a traditional, a chouchen, and...
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