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Recent content by DVBrew

CornyKegs 728
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  1. D

    help with rhubarb wine

    The ec1118 yeast is the best for stuck fermention. I don't know anything else to lower acid. In your recipe it said you top up the primary with boiled water that is not good for rhubarb wine I'm not sure what it does I just now it's not good
  2. D

    help with rhubarb wine

    Your acid could be high test it if so you could add calcium carbonate
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