So I checked on the beer this morning after putting the keg in the fridge for a few days and putting a little CO2 on it and its back to looking normal.
So maybe it was yeast or something that had floated up to the top??
I was having a leak problem with the beer side pin port so i had to take that off and replace it. Since it was leaking i wanted to take a look at the beer to see why it was creating pressure inside since i didnt have and co2 put in it. So maybe it was still doing some kind of fermentation to be...
So I aged this beer in a secondary for 5 months. It's a bourbon barrel porter and I poured it into a keg about 2 months ago and have had it just sitting in the basement to drink in a month or so. I opened it up to take a look at it today and am not sure if this is mold or some yeast or something.
I just brewed my first beer and want to put it into a keg instead of bottles. I am in Michigan and I am looking for someone selling a Keg set up with CO2 tank!!!!!