Recent content by dustinolsen

I have found that the longer that I let bottled beer sit the better it carbonates. I made a raspberry wheat on April 1st and it is now fully carbonated. I think patience is the hardest part of brewing. I just recently (this week) started kegging my beer with Tap a draft and love that it is...

I just tapped my new tad and the beer was a bit flat. I put on one 16gram co2 and it wasn't carbonated. Should it sit longer before pouring? I thought about putting in another to see if it carbonates more.

I just tapped my new tad and the beer was a bit flat. I put on one 16gram co2 and it wasn't carbonated. Should it sit longer before pouring? I thought about putting in another to see if it carbonates more.

I did notice that my system came with 16 gram, will 12 or 8 gram work just as well?

Does anyone know if I can use a co2 cartridge from wal mart for the tap a draft system?

I have used Williams Brewing for a couple years now and I am a huge fan! The beer taste awesome and they do have great customer service. They have my recommendation!

I am getting ready to brew a Belgian Wit. How long do I ferment it in the primary before I transfer it into the secondary? How long does it need to stay in secondary?