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Recent content by Dustin Adams

SSBrew - 728
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  1. D

    Question about the 1/3 sugar break.

    Sorry, I meant potassium sorbate and potassium metabisulphite to cease the fermentation. Thank you all for the replies.
  2. D

    Question about the 1/3 sugar break.

    I rehydrated the yeast as per the package specs for 20 minutes and I did let it equalize for a bit before stirring. I did not stagger the nutrients. The nutrients were part of a kit I purchased from my brew shop. I have looked into staggering the nutrients for next time though. I did mix the...
  3. D

    Question about the 1/3 sugar break.

    I started my first batch of mead on 11/25/18. I started with 13 lbs of honey and 4.5 gallons of filtered water. I used one packet of D-47 for the yeast and added nutrients, bentonite, tannin, and pectic enzyme. Temp in my house stays right around 70 degrees F. The OG was 1.090. There was...
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