Recent content by DurhamUK

Hi All, Woundering if anyone has done a 1gal Ginger Beer that has turned out great? Maybe even a crabbies clone? Thanks

Thanks, its Only been going 24 Hours so far from done but never seen seperation like that before, ill keep an eye on it

Recipe Above, I had attached a pic but ill try it again. https://onedrive.live.com/redir?resid=40CD90A37735E08A!1372&authkey=!AHe_jjzqBsUt418&v=3&ithint=photo%2cjpg

900g Pale Ale Malt 27g Caramel Malt 25g Carapils 35g Northern Brewer 1/5 Teaspoon Protofloc 5.5g American Larger Yeast

Hi All, Im on with my 5th 1Gal Brew and it seems to be seperating, this hasnt happened to me before, is this normal?

Does anyone Secondary in a Demijohn?

Ive always fermented for 7-10 days then transfered to a primed pressure barrel to get the beer off the sediment and clear for longer so theirs no harsh bitterness, then re-prime and bottle about 2-4 weeks after that then in Bottles for again 2-4 weeks, takes lomger but a way better resulting...

So Ive Got my First two 1g brews in primary (Ruby Ale and Coffee Stout) and was woundering about conditioning. I normally (with 5g brews) Barrel Condition for a few weeks first then re-prime for bottling. Can I use a 1g Demijohn for this or will it just pop?

Thanks for the help, about to get my 1st 1gal batch brewed, cant wait.

IMO, single vessel is the way to go for batches less than 2.5gal Thanks for that. Is it better to mash then sperge then Lift the bag in Single Vessel or just Mash in the Total water volume (assuming 1.5gal for 1gal brew?)

Going to do my first 1 Gallon Batch, is it ok to put the mash in the oven on low to keep temp? (Goint to use a grain bag) I have a 5 Gallon Tun but dont want to waste Wort in the bottom.