Recent content by DunFary

Pmed

If it falls through put me in line for the stir plate!

Thanks again everyone, as always everyone has been super helpful!

Oops I miss-typed, meant my mash tun not HLT. Also yes i'll definetly be using a dip tube and throttling my output so I have a good few inches above my grain bed. I guess my real question is if having the 2 - 2 1/2 gallons of liquid not in contact with the grain going to affect my efficiency...

Hi everyone, long time reader finally upgrading my coolers to a 3 vessel e-HERMS build. I have most of my equipment ready but I am caught up in buying the false bottom for my HLT. For my kettles i'm going with the 62 quart bayou classics...

PMed!

Hey everyone, I'm in the process of crafting an electric herms build after years of using my trusty igloo coolers. Right now I'm set up with everything except for a control panel, HERMs coil and heating elements. Sadly I missed out on user ryankraus's controller! If anyone has any of these...

Just want to say mnHawk8 is a great guy to buy from! Quick to ship items and would do business with him again!

Long time reader, finally getting back into brewing since I have the free time. Looking to buy a 15 gallon kettle with fittings or 15.5 gallon keggle. Located in Mississippi but will help with shipping! Thanks everyone.

Thank you very much for the information!

So, I started a 5 gallon batch of cider alittle over 3 weeks ago. I used 5 gallons of unfiltered publix brand apple cider, about 3 pounds of corn sugar, and alittle bit of brown sugar. For yeast i used Montrichet. For the first few days i let it ferment at about 70 degrees and then for some...

Hey first Brewday buddy. I just finished starting to ferment a few hours ago! I also did not have a very large boil up and was wondering if this was bad haha. It would be great to know.