Recent content by Dukeisaac

@hawkwing - The S.G. was 0.998 when I transferred after primary fermentation. The wine smell and taste fine. It's just these bubbles that won't go away. Bubbles do come out when I degas or pour a glass but, unlike in other wines I've made in the past, the bubbles take a long long time to...

Great article. I'm new to the forum and not sure where to post my question. The article leads me to believe that I have 2 carboys of wine that are showing signs of protein deposit. Both were slow to complete MLF. After 2-1/2 months of waiting and finally realizing they were not making any...