Recent content by duggyb

This is exactly what I mean, I have no idea what kind of setup to do, I like the idea of three shiny nice vessels because I have the room for it but is it necessary? Plus it is one more thing to clean for sure. Yes ventilation will be super easy actually due to the house being a bi level I have...

The panel is just behind the sink on the other side in the laundry room so running 220 will be super easy, I got room in the panel also. Prolly have to run less than 4Ft of line. And there is two windows in the room one on each end(the room is the length of the house) but i think i am going to...

Yes this was my fear also! Hence why it’s unplugged right now, I did plug it in to make sure it functions but I also don’t have a real need for it at this point so it will probably go unused, but it is there if need be I guess! Haha well I just want the ability to do 20G batches but not all...

Well I have always wanted my own setup but was moving around lots here the last few years but finally bought a house and got super lucky the old guy that lived there used to make fudge. Everything you see was in the room when I bought it except my mini freezer and temp controller. The sink,big...

Wow you worded that much better then me, but definitely the point i was trying to get across as well!

No relationship with the Nathan, I am actually just getting into homebrew, dont own equipment other than fermentation things(you can view my other threads to see the questions i have been asking) That being said i am in the market for a all in one all grain setup and was looking at the brew...

I have read through this entire thread all 21 pages as well as the 42 pages of this thread https://www.homebrewtalk.com/showthread.php?t=452229&page=42 I am a potential BIAC customer and all I can say is although Nathan should have stepped up just to cover his reputation I also understand it...

Ok our local homebrew club is running a bit of a "kit Hack" where we got to purchase some wort fresh from a local commercial brewery and then throw our own twist on it. we could either reboil, add fruit,add hops do whatever. I chose to do a Peach Ale currently the wort is in first Fermentation...

OK I was just worried the 30psi would be overcarbing it right now.

So last night I picked up a keg from a new local brewery. Get there and it's a corny keg that has had the fittings welded shut and a sanke adapter welded to the lid. I thought I could make it fit in my kegerator but by the time I put the sanke adapter on its just too tall to fit. I already...