Recent content by duffaroo2001

The yeast came with the kit,thanks guys I'll invest in a heat pad and place bottles on there for a few weeks,I'll keep you posted lol

My first fermentation was around 23 and second around 21 but second varied alot,it dropped quite often

Thanks guys but i can't keep my house warm without leaving the heating on 24 7,that's why I was wondering If transferring to a barrel with brewbelt would help

Yeah I put sugar in bottles before adding the sexy stuff, nowhere in my home stays warm without the heating on 24-7,that's why I'm Thinking of transferring it to A barrel, P.s thanks for replies guys

I Was told to put priming sugar in bottles,then store at 20-23 degrees for a week then chill for 10 days,I'm thinking I didnt keep it warm enough?

Hi all,I've just brewed and tasted my first batch of lager and it's flat,very flat,I think I didn't keep it warm enough for second fermentation when I bottled it,if I tip it all into a barrel and warm it for a week with a brew belt will that work? Duffaroo,frustratingly sober!