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Recent content by duckmasher

Yakima 728
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  1. D

    BIAB in Germany

    Hey Andreas, I have been brewing for about 5 years, 3 of them here in Germany. I live in Weil im Schonbuch and currently have a java stout in secondary and a few bottles of oatmeal stout left from an earlier batch. I only have experience with extract brewing, and a big downside is getting the...
  2. D

    My Chiller Build

    I just built my first chiller and cooled my 4 gals of wort down to 70 in 9 minutes with only 20 feet of copper. Reason: I took a 350GPH fountain pump and submersed it in a small cooler full of water and ice. Just re-circulated the water. Never even melted all the cubes!! Worked like a...
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