Recent content by dubprocess

Brouwers sounds interesting.. I have been noticing a trend as I research the local tap lists in brewpubs.. Many have a very low percentage of local WA beer on tap, or is it just me? I did a lot of research yesterday on brewpubs and noticed a lot of beers they have on tap are from here...

Thanks for the info..I was checking out that Schooner Exact place and noticed there are some other breweries very close by in the area.. I also heard Foggy Noggin was cool, any thoughts? Yeah after a bit of research yesterday the vibe is totally different up there. Looks like a lot of...

Hi guys, I have found an amazing map of all the Seattle breweries but I wanted some opinions on more up to date hot spots. I am visiting Seattle and surrounding area for about a week and have been simply overwhelmed by the number of breweries in the area. We usually prefer good IPAs and...

Point taken..didnt mean to come across as if i am perfect..seriously its not really my style.. i think its just a case of older hops...i have kegged many ipas..but never with maris otter. i was thinking along the lines of this malt being the culprit..haha but who the hell knows! ;)

good point on the dry hopping time..i might just try this next time..and yes i know dry hopping does not add to any kind of real flavor..

I really disagree. I have brewed a lot of IPAS (almost all I brew) and the hop diminishing has never been this drastic..thanks for the reply though

no this is not the reason at all..there is a very prominent biscuit taste..hops just dont seem to exist in the beer anymore

Cmon seriously? YOu mean to tell me an IPA is past its peek 6 weeks in..not buying that thoery one bit..haha .. I have brewed many many times and this is the first time it has ever happened..just kinda a weird thing.. I am thinking the hops could have been slightly older than I thought.

I recently brewed a Smash IPA with Marris Otter and Mosaic. About two weeks after slow carbing the beer it was FANTASTIC!!! The mosaic hops shined through and it was simply amazing! After about two weeks we noticed the hop flavor really diminishing and the biscuit flavors of the Maris Otter...

i saw that last night when i went back in the program..this is awesome

ha! I just posted a similar issue I am having with this trub BS.. Anyone found a solution? :)

I only add water so that it hits my OG.. I am all about keeping my OG in check. I also saw this thread on a similar topic.. https://www.homebrewtalk.com/f11/new-way-control-pellet-hop-gunk-352293/ I was just curious if this takes away from the overall hop flavors at all. It seems that a 200...

Ok so I have been noticing that after I started using a bazooka screen that I have a lot of left over wort mixed in with hop gunk at the end of boil. My pump gets clogged and cannot pump anything else through into my Blichmann Therminator which feeds into my fermenter. Because of the hop gunk...

finally an electronic music brewer..haha

Monolake, Boards of Canada, Guy J, Maceo Plex, Deadbeat, Radiohead, Wild Nothing