Recent content by duanedargis

Peach sounds great, however, a friend (college classmate) of my in Bowling Green, Ohio says that his experience with peach bounce leaves the liquid cloudy because of the soft, mushy fruit. It doesn't even settle well in the aging.

Thanks,Kittyfeet. I'll keep your recommendation on file and see if there are any other suggestions. I agree about the visual appearance - but what about taste ? If you have not tried to make any type of "Bounce", I suggest you try it. Get some red or black cherries, add sugar, and vodka (or...

Am currently enjoying my cherry bounce with vodka which was started in July, 2012. Have about 6 extra bottles for Christmas gifts. 2 questions for my next projects: 1. for rhubarb bounce, should I use a white rum or a gold rum ? 2. I have a large frozen bag from last summer's redcurrant...

I am looking for supplies also for homemade root beer. If you think Indianapolis doesn't have much, you should come live here. I'm from Cleveland and we could always find some sources there. I also have a difficult time locating wine yeasts and extracts. Usually have to source out of the...