Recent content by DTimblin

Thanks guys, thought I'd throw it out here before I track down someone official to contact.

Hey guys, I'm in PA just wondering if anyone knows if my brewing partner having two DUIs, which are felonies, over 10 years ago will keep us from ever getting licensed through the TTB, and also if it might affect getting zoning approval etc from state/local?? Just don't want to keep...

I'm interested in this question bc I about to harvest my yeast from a previous batch for the first time... but also I just wanna try that beer!

Thanks again! What about one of those 'made for brewing' fermentation wraps that go all the way around? Are they worth the extra $$$?

Yeah on the over 70 degrees side isn't where I want to be. Hoping that my basement being under 64 as a rule will be enough. I guess I'll just have to try it and find out!

Much appreciated RedlegEd! That's p much exactly the setup I've been pondering after doing some HBT forum research.

Hey guys, this is my first post here though I've been lurking for awhile now. Been brewing for about 2.5 years, and been running my own BIAB system for a little over a year. I'm looking for ways to improve my beer that will make the most impact for my buck/time spent. From what I...

Awesome thanks again! I'm using a custom brew stand I built and it works great to have the pulley ratchet at the top, I just needed a secure way to tie the bag onto the bottom.

I'm sure I'm just missing something, but how do you connect the bag to the pulley carabiner to hang? Other than that, the bag worked great today and washed off so much easier!

Just got my Grand Slam Package and everything looks great! Can't wait to try it out this Saturday. Thanks man!

Wow that's a lot of helpful info thanks again! Regarding the grain crush, my LHB has their grinder available for use by customers, so I sent the grain through twice and felt pretty good about the results. This thread is definitely going to be a great resource to reference for next brew day

Thanks guys! I was less worried about the volume because as you guys said, I can just adjust for that. Never tried iodine for the conversion being complete, might do that. I've just gone by sweetness of the wort. Temp has fluctuated some during the mash, mostly going low. How do you guys keep...

Hey guys, first post here and new brewer as well. I've done 3 all grain BIAB brews now, two attempted Imperial IPAs and a Pale Ale. For the first Imperial, I was aiming for 1.085 OG and I used a grain bill of 9.75 lbs, single ground, and was planning a 2.5 gallon into the fermenter batch...

Hey sorry I just conferred with my brew partner and I jumped the gun a bit on needing a second burner. Thanks though!

Still available? Could pick it up this Friday night if so.