Recent content by dstc

Ok, so I toasted 2 pounds at 350 for 25 minutes stirring often, smells great. I think I will take the suggestion of mashing at 155. I may dry hop with one oz of the FF.

I like the thought of toasting a couple of pounds, have you done this? What temp and how long? Does it matter that it is already crushed?

Want to brew tomorrow and this is what I have on hand (and no, I can't get anything else). 10# crushed 2 row 3oz Falconer's Flight 7C's 1/2oz Columbus 1/4oz Goldings 1/2oz whole cone dried Cascade I picked last fall (in freezer) California Ale WLP001 yeast So, what are you...

I just noticed your post, welcome. I am brewing in Cape Coral as well (also from MI), drop me a line some time and we can chat.