Recent content by dsolomon3999

Check out this link. Talks about how a brewery in LA that pulls it off every year! https://www.bestproducts.com/eats/food/news/a1444/avocado-fest-in-la-serves-avocado-ale/

Great thanks Slim. I am going to let it come to room temperature prior to pouring it in. The Newmans claim to be all natural and according to the ingredients it appears to be true. I will post the results.

Thanks for the tips. I am on the third day of fermenting and it's going crazy still. Going to give it another day or two before I put the limeade in.

Slim, I couldnt find Simply Limeade anywhere. But I did Find Newman's Limeade. Do you think that will suffice?

Ok I won't have the time for the cold crash so ill just pitch it

Ok good! Do you decant the top liquid and only pitch the slury?

Hello fellow brewers, I am concerned that I made a mistake while making my first yeast starter. After cooling my starter wort I grabbed the liquid yeast right from the fridge and pitched it. I forgot to bring it up to room temperature. The yeast is fermenting but I'm concerned if I will have...