Recent content by dsdeez

3-way is a seasonal so you can get them every year. The flavor is slightly different but always delicious in my mind. I would like a clone recipe myself, did you try the suggested one.

Hey - Do you still have your kegerator? or did you move on to another one? I like the digital temps on the outside, where did you get them and set them up?

Good call. I measure it at pitching and it was 1.036 and now it's 1.022.

I'm new to all grain and my blonde isn't fermenting, here's what I did. So I brewed a blonde ale with 8.25lbs of 2-row, 1lb of flaked corn and 6oz of honey malt. For my mash, I got my 2quarts of water to 220 and poured it in my mash tun with grains already in the tun. I expected I would get a 5...

Thanks for the input yopper,

I brewed a porter, all grain. At fermentation I had about 5 1/2 gallons and bottled a couple weeks ago. Last night I opened a bottle and it tasted slightly watery. Any suggestions on how to improve that? I was thinking of brewing another 5gallon batch but at fermentation put 4 1/2 gallons and...