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  • dschiller
    dschiller replied to the thread Blind Pig Clone.
    OK, next time I brew this I'll try the Ca=110 ppm and Sulfate=275 ppm targets. Thanks for the tip about adding the Ca salts designated...
  • dschiller
    dschiller replied to the thread Blind Pig Clone.
    In the main Pliny thread, there are a couple of posts that also suggest eliminating the Crystal malt. I chose to modify a recipe I...
  • dschiller
    The following is similar to a couple of other Blind Pig clone recipes you could find online, but I'm adding the water chemistry...
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    • Blind Pig.jpg
  • dschiller
    Thanks for all of the replies. Interesting comment about getting a TDS meter (yes, only about $15 on Amazon) to check how pure my...
  • dschiller
    dschiller reacted to day_trippr's post in the thread Percentage of RO Water in Sparge with Like Like.
    You could use anywhere from all RO to all tap water as long as it is treated with salts and acid as needed to prepare it for sparging...
  • dschiller
    I entered my Ward water report into Bru'n Water and I typically use 80% RO for my IPAs for the mash and adjust with minerals and lactic...
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