Recent content by Drunkerton

Count me in

Gloves and long sleevs are not to be used with power tools. Metel shop 101. Both can get cought and do so real damage to you nd your tools. Hence why shop worker wear 3/4 sleeves.

just converted to 10 gal this would be perfect

Thank you, I will try this one next brew and see what ut taste like next to one another.

Hello ppl, I am new to brewing me and 2 buddys decided it was time to join in on the fun of brewing. And has it been fun. We brew every 2 weeks and we switch who is the brewmaster, scribe and beerb1tch. So far we are 4 beers deep we would love to find some local HB to swap beer with

Thank you I am still new to brewing and was not sure about hops that helps a lot

So how did this beer turn out

My Apa Recipe specifics: Style: American Pale Ale Batch size: 5.0 gal Boil volume: 6.5 gal OG: 1.065 FG: 1.016 Bitterness (IBU): 50.3 Color (SRM): 13.0 ABV: 6.4% Grain/Sugars: 4.00 lb Two-row (US), 39.0% 3.00 lb Light DME, 29.3% 1.25 lb Honey Malt (Canadian), 12.2% 1.00 lb...

just wondering how this turned out? and if you fermented the .5 gal by itself ?

i use a Sieve and cheese cloth and rack into bottling bucket works like a charm

thank you, i don't feel so bad now. yes and "she" did try to tell me not get to crazy. i think i am going to try that Hopped Blood Orange Hefeweizen next that looks cool

i am using Wyeast American Ale II, i have not taken a F.G just the O.G when i transferred it to primary

hello i am on my second batch of beer its in primary. i think i got a little out of hand with rice extract. i made a partial mash for a Honey brown ale. and i wanted it to be a bigger beer....so i put a pound of rice extract now my O.G is at 1.09. everything i have read says it will be dry now...