Recent content by DrunkenViking13

Here is a link for instructions for using fresh orange peel:https://www.homebrewtalk.com/f13/how-use-orange-peel-59351/ In a nutshell, use only zest (2 oz./5 gal. batch) for sweet, fruity flavor, or zest with some pith attached for bitter orange flavor.

Try sweet orange peel. It adds 'oranginess'.