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Recent content by Drumhogg

Yakima 728
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  1. D

    Man, I love Apfelwein

    I have a batch that I started on 2-2-17....I'm sure it's still fermenting, I know the room it's in is a little cold 60 - 70 F. I followed the recipe listed.... at what point should I bottle? It has cleared but there are still carb bubbles coming to the surface.
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