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Recent content by druids_keep

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    homebrew buying

    northern brewer
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    Just bought a brewhouse!!!

    SWEET!!! love it
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    Brewing with Wormwood

    for the record - i've started my first wormwood ale .. and from the taste before fermentation i think there is great potential - keep in mind i like a lot of hops too so just a bit of the super bitter wormwood i think i the key ... 1/2 oz 60 min boil in 5 gal of wort ... more to come...
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    Ambient/Spontaneous Fermentation

    nice read - fun times
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    Wheat Beer Probs

    i started an american wheat recently and it is going through the craziest fermentation i've ever seen ...
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    Bog Myrtle instead of Hops

    bringing it! :-D
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    Marsh Rosemary

    only thing wrong there is that i haven't found on their site where they sell marsh rosemary (although they do sell labrador tea)...
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    Marsh Rosemary

    yeah you better hang on to it (or sell it to me *grin*) i called wild weeds and they said they cannot get it anymore and know of no one who has it i have never tasted gruit before nor brewed it before - so i thought I would try something different ... i've heard it's strange ... what...
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    Marsh Rosemary

    *bump**bump**bump**bump**bump**bump*
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    Marsh Rosemary

    i did find a partial answer to my question at: http://www.gruitale.com/bot_wildrosemary.htm seems that this website states that: "...Availability: unavailable, but it's North American counterpart Labrador Tea is a satisfactory alternative... ...ABOUT THE LEDUMS Marsh rosemary has...
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    Marsh Rosemary

    anyone know where i can find marsh rosemary online? http://www.wildweeds.com/index.html is out of stock... :-( thanks
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    Bog Myrtle instead of Hops

    that link above is out of marsh rosemary - does anyone know where i could find some?
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    some cider questions

    i'm working with pasteurized apple cider going for a strong, beerlike sparkling hard apple cider (6-7%alcohol)... observation: I have come to agree that adding citric acid just seems to make things "right" in the flavor profile - will be adding citric acid in the future i'm currently using...
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    Very dark Bavarian Hefeweisen

    this is my fourth brew ... but i've noticed that they ALL have been darker than expected - just this one is crazy darker than expected i was curious if it had something to do with the boil and carmelization ... i like the idea of a later addition of malt extract and will try that next time...
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    Very dark Bavarian Hefeweisen

    actually i'm stare'ing at it in a glass carboy
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