Recent content by Drtywhtboy

Ok so at this point in the game and seeing now that this is more of a melomel can I add strawberry to it or is that pointless. I have about 10 lbs frozen in the freezer. As far as this goes I'm not too concerned about ABV I can fix that next time with you advice. I'm looking to try to make this...

OK sorry to have waited so long to respond but I've been away and powered down. The recipe as was told to me is as follows: 5-6 pounds of strawberry stemmed and chopped (fresh if ya got'em) about a half handful of raisins (chopped) a pint and a half of honey tsp of lemon juice tea bag...

Ok so I got a strawberry wine recipe from a friend of mine who had great success. Started out great, still fermenting and getting ready to rack it off. So heres my issue... So far the wine tastes like coors light and strawberry, which is kinda tasty in a weird way. Has anyone else had these...

[FONT="Century Gothic"]Well I found this site because I have questions and I'm hoping that you guys can provide some guidence. I have always helped my family when I was much younger. Now that I have started out on my own I have a lot to learn about wine making. Before it didn't matter what it...