Hey,
Planning on this being my third batch of beer this weekend. I see this is a partial mash - this would be my first of those. Can you define what you mean by batch sparge?
Do you remember how this one turned out?
Thanks a ton.
Hi guys - we tried this a couple weeks ago and I'm ready to bottle it. Original recipe does not include priming sugar - I'm assuming there's enough left from the honey to get CO2? Can anyone help this new-to-brewing guy?
Thanks.
EDIT: Looks like I should use 4 oz. or so of priming sugar...