Recent content by DrPhunk

Things finally thawed out here today! I'll be packing up the BBOY and shipping Monday

Sorry guys, still in a deep freeze here. Have a hi temp of -1 this weekend. Box will proceed as soon as it can

Could've used more chocolate but the raspberry comes though great!

Last hoorah with the Randall as I'll be shipping it out as soon as the temp gets past single digits next week. Keeping it simple right now with a chocolate raspberry imperial stout

I've got the BBOY, and as Duffman stated it'll be heading back out on it's journey soon. Just been enjoying the holidaze with this bad boy :-)

So I'm not sure this was the best idea, but my daughter brought home this gingerbread house so I figured I'd throw a hunk in the RJ with a blackout and see what happens Looks innocent enough So festive! Cheers! Uhhhh, where'd this pellicle come from!? Actually not the worst, but that...

S'more stout was on point!

Next up is a homemade s'more stout. Graham crackers, roasted marshmallow, dark chocolate, and the rest of the hickory stout.

So the maple Bourbonic pecans are awesome!! Gave it less time than I wanted, but I was thirsty:-)

Sorry for double posting so much. Got the next experiment going. I made some bourbon maple toasted pecans and threw them in with the hickory stick stout I got from Hello. Just hoping I didn't over toast it all and get too much burn out of it. Let you all know soon.

~45 mins. Just as long as it took me to drink a pounder of gone away :-)

Turned out beautifully!!

Sorry for slacking, been slow drinking week after Fobab (best beer-fest ever!!) got a raspberry berliner going right now

Stayed with the Big Ricc but did toasted chopped unsalted peanuts and shaved 90% cacao bakers chocolate. Threw in a bit of pink Himalayan sea salt at the end. It's like a liquid peanut butter cup!

Wasnt expecting this challenge this week so I didn't have much for fresh additives so I had to grab out of the pantry. This is Big Ricc with cherries and dark chocolate Wish I had fresh cherries or at least maraschinos on hand as I'm not getting much from the dried ones, but the chocolate is...