Maybe a spell of warm weather will "loosen" things up, as well as activate some of the brett? iirc, from Wild Brews, a second Brett phase is supposed to come along after the pedio/lacto and lean things up.
Hopefully it breaks up a bit before you have to move.
For those wondering, this didn't happen. Next weekend (3/3) there is a big brewday at Brians for an Octoberfest.
I'll also be brewing that weekend on my own set up (only boiling one batch this time!) so if you had been planning to observe or w/e I think that would be a good time to do so. Also...
I plan on doing a sour mash, so the PH will be low anyway. The sugars just need to be dealt with. I've seen a lot of us-05 and wheat yeasts, but I thought I'd try some lagering. Looking for a SUPER clean flavor profile maybe to help lend to the 'brightness'.
There is a guy in the Portland homebrew club I know build an electric system. It's pretty swanky. What sort of info are you looking for, maybe I can pass on your info to him or vice versa. Shoot me a PM or email - j at cobdavis dot com
http://books.google.co.uk/books?id=9xgZAAAAYAAJ&dq=%22The+Art+of+Brewing%22,+by+David+Booth&printsec=frontcover#v=onepage&q=berlin&f=false
Page 41, or search for "Berlin" in the small section on the left. Could translate that (to homebrew measurements), or find someone who has if you really...
ha! I figured we'd be using your place only because you've got the massive pot(s).
I wouldn't have a problem having them at my place, mostly b/c they'd be in the basement and I live on the 3rd floor. As far as keeping them warm, I'd just planned on putting it in a cooler with a hot pad cranked...