Recent content by drinkybeer

The first and only book I ever read on hombrewing always said "Relax!! Have a homebrew!" (The Complete Joy of Home Brewing, 3rd edition by Charlie Papazian). So thats the best advice I could give you. oh and when you make a first batch you do is a three gallon with tap water to see how it tastes...

he used savannah tap water, which is barely drinkable on its own. i use store bought filtered water with all my brews. huge differenence.

Hey ya'll i'm coming to ya from Savannah, GA. I'm a professional chef here and am planning to goto Armstrong before long. My buddy got me into brewing because he did 3 very unsuccessful batches and gave me his kit saying I can have it if I can make a good batch. I'm on my third batch right now...

Hey I am actually in the process of brewing a saffron ale. Some one gave me about a tablespoon or two of saffron for x-mas which i used with an English Ale recipe my local brew shop owner gave me. I just siphoned the brew into the conditioning bucket and the saffron in the brew stained my bucket...