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  1. D

    Best Movie Ever Made

    Sergeant York
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    Greatest Sitcom Evah!

    The Andy Griffith show is up there, IMO.
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    Milwaukees Best Ice

    Yea, I am too, in a "cheap" kind of way.;) I prefer the taste of MB_Premium beer a little more than their ICE offering, though.:mug: our mileage will vary...
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    Free Stella Artois Chalice

    Arrived yesterday by USPS... very nice chalice for free
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    Who's the Greatest Band EVER!!!!!

    The Beatles and Grateful Dead... particularly the Dead's "bootleg" extended versions, IMO.
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    Converting recipes for a mini mash

    This may shed a little light on your questions: Converting All-Grain Recipes to Extract - Partial Mash http://home.elp.rr.com/brewbeer/extract/pres.pdf Here is an excerpt: good luck, drinker:rockin:
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    New from WV

    Hello and welcome to hbt, Tony;) I drink mine. I'd share some of it if I had any friends in my area though.:rockin: Where in WV you at? I'm near Fairmont, btw. drinker:mug:
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    How many chrome domes?

    I'm 43 with one-length hair touching my hips. I believe that long hair is much easier to take care of than short or medium length hair. Cooler too...;) :rockin: drinker
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    Batch sparging and Beersmith

    Here ya go: http://www.megaupload.com/?d=54Q0VZ93 :rockin:
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    Dumb grains questions

    It's on the previous page in this same thread, by ajf;) https://www.homebrewtalk.com/showthread.php?t=19893 :mug:
  11. D

    anyone else a lightweight?

    Same here.:o On average I drink around 8-10 12oz's/day, every day. Nothing to brag on, just the way it is. Then light a spliff to get properly stoned...:mug: drinker
  12. D

    ? for the herb heads

    The owner of my lhbs told me that smoking high AA flower hops will give you a decent buzz (enlightenment). I'm gonna try it. Just haven't yet.:rockin:
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    Saving Yeast

    Here's the method I use: Good luck, drinker:mug:
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    Years up - How Many Batches?

    Started brewing again on November 4th and have built two five gal batches so far. Money is tight atm. drinker
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    Cooler for mashing...

    Here is a tip: source: http://hbd.org/brewery/library/fbbgtba.html :mug:
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