Recent content by drink

Thanks for everyone's response. Why would I dump it even if there is a low chance the beer survived? Well, I guess bottling and conditioning takes time and effort. If I knew there was a 90% chance the beer was going to be nasty, then I would probably cut my losses and use my bottles and time on...

I'm a beginner brewer, and I recently brewed my first Double IPA. Instead of siphoning into the secondary, I poured it from my primary fermentation bucket into a glass carboy using a funnel. Should I cut my losses and toss the beer or is there any chance the beer will still taste ok?