Recent content by drhart

My experience has been that if I just do the 2x4 trick a few minutes before racking, I generally can get nearly all but a centimeter of beer off the trub with very little kick-up. This is assuming I am very careful with moving the fermentor around and tilting it very slowly. Same for the...

All right, so we have guesses that it could be a party pig, a box or a tap a draft. Given those possibilities (and others), is my thought of transferring into a Corny and serving thusly way out of whack, or possible? Cheers! Dan

I really haven't a clue. The brewmaster said it had a "unique system which includes a small internal CO2 reservoir which maintains CO2 pressure on the beer and also dispenses the beer. The tap that fits onto it is preset so that the beer pours with minimal beer loss.". Not sure if that...

No, I didn't even think of that...though it is a stellar idea. Probably too late now as I have the keggies waiting there for me to pick up. Thanks! Dan

I have an odd question. I have recently moved and have not brewed in over two months. I am entertaining this weekend and was (several weeks ago) hoping to have two on tap for the gathering, drawn from my brand new two faucet draft tower. Unfortunately, that didn't pan out and I am now...

Cheers from Northville! Just moved in (from Livonia), haven't brewed in two months and extremely excited to brew a Bell's Two-Hearted clone this evening. Here's to beers! Dan