Recent content by drfreeze

We've got three brick and mortar brew shops in Suffolk County. And the closest is still about a 50 min drive for me. Not sure if it's a business opportunity. I don't get the impression that brew shops are very successful. Most seem to stay afloat because of the wine crowd. I bought enough...

So after I brewed my new batch of mild wort, I dumped what was left of the beer sitting on top of the sediment cake in the carboy used for the primary (after racking the old, fermented mild off) into the carboy with the new mild wort. I didn't get the full slurry into the new batch, but that...

I've got a beer in the primary that I'll be racking into the secondary tomorrow. Also, I'm brewing a batch of beer tomorrow morning. So if I've understood what has been said correctly, I can just run the wort I make tomorrow morning into the carboy with the slurry left behind from the previous...