Recent content by DrFlash

I usually use raw honey ..does it need to be pasteurized before using to backsweeten?

thanks for the responses! Im in the experimental stage right now..trying some different flavors and using sorbate and sulfites seem the way to go for me.

Greetings! I am fairly new to cider making and have been lurking around for a while and I have found a wealth of info on here. I recently purchased a blichmann beer gun so I can bottle from keg after force carbing. My plan for my next batch is to either cold crash or use sorbate and sulphites...