Fermenting: Surly AHA Wort in Wyeast 3522/1007, Maris Otter SMaSH
Lagering: Oktoberfest, Black Lager
Bottled: Chocolate Milk Stout, Imperial Red Ale
Kegged: Summer Pale Ale, Dry Hopped Pale Ale, Pliny the Elder DIPA
Hop vines: Cascade, MtHood, Santiam, Fuggle