Hi,
I need a little help figuring ABV for this recipe...
I brewed 4 gallons of Pumpkin beer OG = 1.077
I let it ferment down to 1.016.
Then, I added a gallon of apple juice with a gravity of 1.046 to the carboy.
The new gravity took it up to 1.032.
This concoction fermented down to...