My kettle is 10 gallons, so I do 5 gallon batches. My issue is that the dip tube hovers just above the bottom of the kettle. When it drains, it pulls all of the liquid out.
What is the best method of filtering hot break and hop debris using a Blichmann (or any) boil kettle before chilling wort with a plate chiller. I fear debris build up, clogging or contamination of my plate chiller. I made a hop spider but will that be enough? My other issue is how to use...
Anyone have any good DYI ideas / recommendations for filtering hops and hot break matter prior to running through a plate chiller? Curious as to what others do, successes and/or failures
Just an update, the soda bottles have been in the fridge for 2 weeks. I tried another one last night and the strong yeasty flavor has subsided. The soda turned out good, but not great, and will not have to be discarded.