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Recent content by drewdav1

Brewer's Friend 728
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  1. D

    Adding spices to cider

    Hi all, Just started my first batch of cider about a week ago with fresh pressed cider and honey from a local farm with nottingham yeast. Fermentation is slowly chugging along and I figure I'll rack to a secondary after about a month. I'm interested in splitting the batch in two and adding a...
  2. D

    What's in your fermenter(s)?

    Summer peach wheat... standard wheat ale (4 lbs pale 2-row, 4 lbs German wheat, 1 lb honey malt) with 9 lbs of fresh peaches (skin peeled and pits removed) pureed and added to secondary. Gave it 1 week primary and will be giving it at least 2 weeks secondary (at least 1 more week to go).
  3. D

    Literature

    The Complete Joy of Homebrewing -Charlie Papazian. Was told to read this book back when I got started homebrewing almost 5 years ago and I'm glad I did. Great read and very informative
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