It's crude hobo wine.
This is the recipe that's fermenting now:
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96 oz family-size bottle of Welch's grape juice with no preservatives at room temperature. You'll make the wine in this bottle.
To make room in the bottle for ingredients, pour out 3 cups into a...
I once made hobo wine from Welch's grape juice a long time ago. I'm think of trying it again.
What will happen if I filter the wine through a Brita water jug filter to get rid of the sediment?
Or should I just let the sediment settle and then siphon it into another bottle?
Combination of...