I want to ditch satellite TV in the worst way. I have Netflicks and would use Hulu.
My problem is that I need access to Korean language shows and I haven't had any luck finding a set up that would work for me. :mad:
EDIT: Anyone using those new TV antennas for HD local? They look cool.
I always use the bypass on my softener when brewing. My water is fairly hard but since I tend to do darker beers there isnt much of an issue.
If I wanted to do lighter styles I would go with distilled or store bought water ( with known mineral profile ) and build it up with salts as needed.
Do you completly disassemble the spigot on the bottling bucket? I do not just mean unscrewing and seperating the spigot from the bucket.
You can pull the piece that controls the flop out of the rest of the assembly. If you don't pull this apart , clean and sanitize you are almost guranteed...
I am looking to upgrade to the SQ14 but I see they have change the design. The new design appears to have the burner 4" or more from the bottom of the pot !!
Anyone ever modify the new SQ 14 to raise the burner? I would like to avoid any unnecessary equipment mods.
The Chestnut route is interesting. I just roasted a ton of them and deshelled.
Chestnuts are about 70% carbohydrate, so I think I will have to also gelatinize and then add to my mash for conversion.
Don't know what style to try this in.... Chestnut stout? Chestnut IPA ( for the mouthfeel)
If this is mineral scale mechanical cleaning will be difficult at best and will eventually ruin a better bottle.
For scale you need a concentrated acid. Since vinegar dosent work you need more horsepower. If you have access to HCl or phosphoric acid you can dilute as needed. No need for...