Hello all,
I've been a longtime lurker; finally jumping in to participate!
I'm in the Raleigh, NC area and am a relative novice at winemaking. I had mediocre results with kit wines a couple years ago, and took a break as a disenchanted homebrewer-wannabe.
I got back on the horse this...
I'm a winemaking novice, so I'm grateful for the guidance here.
I currently have a Cab/Merlot blend going. I left it in the primary for 7 days, and the SG dropped like a rock. My recipe called for it to be racked at 1.010, but I racked it to the secondary at 1.000. There was a fair amount...