So I shouldn't try some additional aeration? I had considered just pitching the new yeast but didn't want to waste a smack pack.
I've got 17 lbs of honey in a six and half batch (OG 1.12). I am expecting a long primary (6 weeks) on this batch but was concerned over the very slow start. The...
I recently started brewing again after a seven year hiatus. I never had an issue with my past brewings but both of my current batches (a semi-sweet mead and a witbier) are having the same problem.
I had to order my ingredients online and they were shipped from CA. I always used to use...