Recent content by Doug88

thanks for the help, it must have been that i didnt add the nutrient. but now that fermentation is pretty much finished and it still reeks should i just degas as much as possible and hope that the rest of the sulfur stench is released during degassing?

so i recently bought a juicer and decided to make some hard cider with freshly juiced apples, and pears. i juiced a gallon of apple juice and a gallon of pear juice. i didnt think to filter, but next time i most deffinately will. after i got the juice i added 1 crushed campden to each jug and...

I'm making 12 1 gallon batches of hard cider, and a 5 gallon blackberry mead today. The cider is an experiment for me I'm trying 8 different yeasts and a few with some added sugars and a couple with different kinds of juices and cider

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