doublejef's latest activity

It looks like a funny things to try (for a 10 year old kid like me). that's what I feared, the bottle can hadle it but it's a mess when...

I did a soda once in champagne bottles, crown capped with a very old capper. It overcarbed in the fridge, not good for the flavor...

And what about pressure? For sure it does kill the yeast at a certain level (or knock it out for good). The question is what level and...

What do you guys think about the idea that it is possible to add like 20g/l of withe sugar (twice what we should use for carbonation)...

Beer, tomato juice, and Alka-Seltzer. You can thank me later.