Recent content by DoubleFisted

yeah you are right i believe these would fit in a flat rate shipping box so whatever the large box costs I would do it for that

looks to be around 30 bucks but I would do it for 20

those i believe are for natural gas mine are used with propane, those are wok burners for restaurants mine are designed for homebrewing here is a site i got them from... http://www.austinhomebrew.com/product_info.php?products_id=12880&osCsid=90fc59f14c9b85a8b562b86ff756a27b

I have 2 23 tip hella burners i believe you can use natural gas bought for 80 each asking 40 each they are brand new, I was going to use them for a nat. gas set up but never built it. I can email pics if you like.

sent you a pic chingis74

New never used 23 tip jet hella burners I have two of them that have never been used. Never got to be able to make my brew stand and they have been sitting here for about six months, they still look brand new even still have the stickers on them. Bought them for 80 dollars each at...

I WANT ONE!!! wait... I NEED ONE! BADLY!

Not sure I understand what u r trying to say here.

Here is the picture. Sorry for the delay.

This is exactly why the name will probably change haha. We will see I guess I did t know there was a distinct difference. Thanks for the clarification !

Just curious if you were close to me so that I could take my small plane and visit your brewery and chat. Another note I have talked to uncle harleys in blue grass and they are interested. I have hit a minor bump in the road yesterday which I have found out thus far happens on a regular basis.

Where are you from Bob?

Thank you very much. I just thought to myself that I do not know if I plugged the drain hole back in. Hopefully it is that!

I searched for a similar problem but maybe I am just not that great at the search bar. My problem: I get tons of perspiration on the inside of my keezer and it is leaving a thin line of water on the bottom of my keezer. Solutions? My only thought is that there is outside air coming in...

I will most certaintly do that. I am still probably 6 months out before you will actually see products in the bars. I have found another building that I may do instead of the "backyard" brewery.