Recent content by dotsun

Our pale ale that we call Armageddon Ale. It's still a bit green, though. :(

+5 Oatmeal Stout +5 Armageddon Ale 5388.5g

I give them to a friend of mine that has chickens and goats.

You might try squeezing them between your fingers to get the mead out.

Back in HS a loooong time ago me and my friend made hooch with OJ and bread yeast. Some of it turned out pretty decent, but we were only interested in the alcohol content not so much the flavor.

I don't know, but I think for this batch I'm gonna throw the whole 2lbs in the mash. If I still don't get the flavor I want I'll try "dry-nutting" next time. Haha

Haha, I'm much too old for that.

I'll only require a small fee for copyright usage. :D :mug:

Well the wifey did bring home a 2 lb bag of them from Sam's Club. That is the easiest thing to do, so we'll go that route. I was just worried I'd get more bitterness from them without as much flavor.

No problems there, we roasted the crap out of them in the oven.

Hmm, after primary fermentation I hadn't thought of that. If I do that, how do I ensure sanitation of my nuts. :D Also how much should I add? If I add 12 ounces in the mash again, maybe another 6-8 ounces post fermentation?

Hey guys, After researching on here I came up with a pecan ale recipe in the style of Lazy Magnolia's Southern Pecan. It turned out pretty damn good, but I'm hoping to get more pecan flavor out of it next time. I was wondering if I threw a few ounces of pecans in around the 15 min mark...

I just pitched yeast in our new Apocalypse Ale. :tank:

I'm brewing today. We're going with Armageddon Ale. :mug:

PUR water filter instead of spring water. We had the filter, I just never thought about using it until I started looking for ways to cut batch costs.