Recent content by dostafan

Thanks a lot for the reply. It was not completely clear but I would say almost...

Hello, I had my cider in primary fermentation for 17 days (5 litres carboy, SafAle S-04 yeast). Then moved to secondary and bottled after 8 days in Secondary. After sweetening with erythritol and adding priming sugar while bottling, I tasted sample I had left, approx 300ml, and while I really...

Hi guys, I havent found the answer here. I am about to make a first batch of homemade hard cider. After the fermentation process is finished (I will leave it to get completely dry and yeast to eat all sugar in the apple juice) I plan to do 3 types: 1) Still Dry Cider - pour cider straight to...