Recent content by dornic

Thanks for your replies. It stays hazy at room temperature (19°C to be precise) - so it is not chill haze. It won't settle after a month of standing still - so it is not yeast. That leaves tannins and proteins. The thing I don't understand is, since I did not get the haze with LME, how is DME...

Hi, Made my 3rd batch with DME a while ago and the beer stays hazy even after a month of standing still in the bottle. My first two batches with LME got clear after only a few days in the bottle. I only have small pot and had to do partioal boils in all three batches, adding half of the...