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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    Priming Sugar - by weight or by volume?

    Defintely measure by weight. The standard 3/4 cup of dextrose(corn sugar) weighs approximately 4.0 ounces, giving about an extra 1.3 volumes of co2 to your finished bottled beer at sea level. The problem is that most homebrewers who bottle their homebrew don't know how much co2 is entrapped in...
  2. D

    Carbonation Calibrator

    Thanks for noticing my ad. It's been in Zymurgy for the last four issues. Don Gladfelter
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