Recent content by donnmustang

Looks like it has stopped after racking and now starting to Bubble. We shall see

Haha yea racking today we will see if it changes

Lol would not surprise me going to rack today wonder if that will change any thing

No chang of temp I have about 10 other brews going on. Temp is about 64. 2nd week of primary brewing. Very stable temps and all that

Well was not sure it could have been bacteria growth I have used vodka and it's sucked back 4 air lock worth of vodka for 1 gallon batch

Was making a lavender mead and instead if bubbling in the air lock it has created a vacuum. I have never seen this before can any one explain? Ska should I toss it or keep it

Hi thought i read about a marachino cherry chocolate mead. I saw the recipe but now i cant fine it well. If any one could help be greatly appreciated.

Thank you to both for responding I am 15 th century Italian

Hi there name here is chris. I am a apart of the sca society of creative anachronism. I do alot of brewing period meads. I am looking to brew a period beer and wine. Looking for a good recipe for a beer preferably a lager, and for wine a pinot grigio. Only start out in 1 to 3 gallons. If...

Hi there name here is Chris. I am a apart of the sca society of creative anachronism. I do alot of brewing period meads. I am looking to brew a period beer and wine. Looking for a good recipe for a beer preferably a lager, and for wine a pinot grigio. Only start out in 1 to 3 gallons. If...