Domonic
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
I'm a chef by trade... my palate is new to the homebrew....
My first batch of beer was a Belgium style of beer that I added more barley and oats, flavorings were orange corriander and cloves
should be ready in 3 more weeks
My first batch of beer was a Belgium style of beer that I added more barley and oats, flavorings were orange corriander and cloves
should be ready in 3 more weeks
- Location
- Calgary
- State / Province
- ab
- Occupation
- chef