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Recent content by doctorfishbrain

CornyKegs 728
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  1. D

    The 1.020 Curse

    I keep getting fermentation stuck at 1.020, with extract/liquid yeast. ..Recently. Odd. I have been brewing since 1979.This never happened before recently. I went back to using Lee Beadle meathod of boiling water, adding ingredients and boil for 10 mintues. I get FG of 4-12 , with SG of...
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